Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Renzo Akkerman; Rene Haijema; Marvin Kunz; Sander de Leeuw; Viet Nguyen; Harmke Schellekens; Gideon van der Stelt · 2024

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic.

Tür:
Kitap Bölümü
Yazar:
Renzo Akkerman; Rene Haijema; Marvin Kunz; Sander de Leeuw; Viet Nguyen; Harmke Schellekens; Gideon van der Stelt
Yayın yılı:
2024
Yayıncı:
Burleigh Dodds Science Publishing

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply chain resilience capabilities, and then discusses the theory and practice of supply chain capabilities in food supply chains.

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Bu kitabın anlattığı tarih

Medeniyetler: Hollanda

Künye/erişim: kaynak bağlantısı

Sıkça sorulan sorular

Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands ne hakkında?
This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic.
Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands kim tarafından yazıldı?
Renzo Akkerman; Rene Haijema; Marvin Kunz; Sander de Leeuw; Viet Nguyen; Harmke Schellekens; Gideon van der Stelt